Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.00 - $26.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Free Bowling
$1 Arcade play
20% off Events
50% off food and beverages
weekly pay
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, stands as one of the world's premier location-based entertainment platforms. With over 360 locations across North America, the company specializes in offering diverse and engaging experiential activities such as bowling, amusements, water parks, and family entertainment centers. Their commitment to providing high-quality entertainment experiences is underscored by ownership of the Professional Bowlers Association, a major league of bowling with a global fanbase. Lucky Strike Entertainment is deeply integrated into the lifestyle and leisure industry, making it a sought-after destination for individuals looking for fun, excitement, and memorable experiences.
As a dynamic a... Show More
As a dynamic a... Show More
Job Requirements
- Minimum 1 to 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- current ServSafe certification required
- experience preparing catered events and presenting foods for special events desirable
- relevant experience or equivalent combination of education and experience acceptable
Job Qualifications
- Minimum 1 to 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing catered events and presenting foods for special events desirable
- relevant experience or equivalent combination of education and experience acceptable
- current ServSafe certification required
Job Duties
- Adhere to the company's mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- review monthly profit and loss statements and make necessary adjustments
- work with operations and sales teams in the absence of the Kitchen Manager or Chef to plan, supervise, and execute banquet functions
- estimate food consumption and make purchases according to specified food programs
- schedule staff efficiently to accommodate business volume shifts
- partner with Kitchen Manager or General Manager to address disciplinary issues and foster teamwork
- ensure product quality, freshness, and presentation meet company standards
- supervise preparation, portioning, garnishing, and storage of food
- assist Chef with kitchen equipment maintenance and Department of Health sanitation audits
- maintain a clean and safe kitchen environment
- report critical issues to General Manager promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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