Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
CCL Hospitality Group is a leading company specializing in the hospitality industry, renowned for its dedication to exceptional service and a culture deeply rooted in caring for the people who care for guests. With four distinct operating companies including Morrison Living, Unidine, Coreworks, and The Hub, CCL Hospitality Group is shaping the future leaders of the hospitality industry. The company is recognized for its elevated hospitality services in community living across the United States, providing environments where team members feel valued and empowered to contribute to the company's success. CCL's philosophy centers on fostering a service culture that promotes mutual... Show More
Job Requirements
- Education equivalent to A.S. degree or relevant culinary experience
- Experience in culinary or kitchen management
- Proven ability to handle high volume foodservice operations
- Ability to develop menus and manage food cost
- Computer proficiency including Microsoft Office and email
- Willingness to participate in client satisfaction programs
- ServSafe certification preferred
- Ability to supervise hourly associates and work collaboratively
- Strong organizational and multitasking skills
- Compliance with health and safety standards
Job Qualifications
- A.S. degree or equivalent experience
- Progressive culinary or kitchen management experience
- Catering experience
- High volume, complex foodservice operations experience
- Knowledge of institutional and batch cooking
- Comprehensive knowledge of food and catering trends with focus on quality, production, sanitation, food cost controls, and presentation
- Proficiency with computers including Microsoft Office, Outlook, email, and internet
- ServSafe certification highly desirable
- Excellent communication and leadership skills
Job Duties
- Assist the Executive Chef with managing cost controls and control expenditures for the account
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary team
- Supervise hourly culinary associates
- Ensure compliance with food safety and sanitation standards
- Participate in client satisfaction programs and activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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