Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,000.00 - $55,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
holiday leave
Vacation leave
sick leave
education discount
Retirement Plan
Life insurance
career training
merchant discounts
concierge prescription delivery
Job Description
The University of Arkansas for Medical Sciences (UAMS) is an esteemed institution known for its comprehensive integration of education, research, and clinical programs. Located within the University of Arkansas System, UAMS is dedicated to fostering a collaborative health care environment that prioritizes improving patient care and enhancing the lives of Arkansans. As a professional academic health sciences center, UAMS offers a dynamic workplace that supports diversity and teamwork across various disciplines. They are committed to providing a supportive work environment with a focus on career development, competitive benefits, and equality in employment practices.
The University of Arkansas for Medica... Show More
The University of Arkansas for Medica... Show More
Job Requirements
- Proof of legal authority to work in the United States on first day of employment
- complete annual TB screening
- consent to criminal background check
- undergo drug testing and education verification
- ability to perform constant physical activities including balancing, repetitive motion, standing, talking, and walking
- ability to perform frequent physical activities such as crawling, crouching, and stooping
- ability to perform occasional stooping
Job Qualifications
- Baccalaureate degree with business or food service-related field plus 4 years of experience in hospital food service, catering, or hospitality industry
- or high school diploma plus 8 years of experience in hospital food service, catering, or hospitality industry
- culinary arts management experience desirable
- culinary, dietary, or nutrition knowledge
- bachelor’s in culinary science from accredited university preferred
- certified Dietary Manager preferred
- SERV Safe certification preferred
Job Duties
- Produce quality food and ensure customer service standards are met
- use food production techniques that conserve nutrients and preserve flavor
- ensure staff complete training including in-services and annual requirements
- comply with Joint Commission and Health Department rules and regulations
- meet weekly with department managers to plan menus for special events and retail outlets
- collaborate and communicate with supervisors to address job needs
- train staff on customer service, food safety, sanitation, and regulatory standards
- regularly inspect facility for cleanliness, safety, and maintenance needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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