Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $80,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
flexible scheduling
Job Description
Stanly Ranch is a private Napa Valley ranch dedicated to cultivating the future of wellbeing. Established with a legacy mindset, it evolves by embracing enlightened 21st-century ideals, making it a pioneer in holistic wellbeing experiences. The ranch offers an immersive agricultural lifestyle that revitalizes and transforms guests, owners, and locals alike. This private sanctuary captivates with its active and engaged community, uniquely curated to nourish the mind, body, and soul through a profound connection to the land and its bounty. Part of the Auberge Collection, a portfolio of extraordinary hotels, resorts, residences, and private clubs, Stanly Ranch combines crafted luxury... Show More
Job Requirements
- Culinary certificate or degree preferred
- Minimum of two years experience in a chef de cuisine or sous chef role
- Ability to work a flexible schedule including weekends and holidays according to department needs
- Experience at a luxury hospitality property
Job Qualifications
- Culinary certificate or degree preferred
- Minimum of two years experience in a chef de cuisine or sous chef role
- Ability to work a flexible schedule including weekends and holidays according to department needs
- Experience at a luxury hospitality property
Job Duties
- Assist the executive chef in managing all aspects of kitchen operations including food preparation staffing and inventory management
- Collaborate with the executive chef to create and refine menus incorporating seasonal ingredients culinary trends and guest preferences
- Oversee food preparation activities ensuring dishes are prepared according to recipes quality standards and food safety regulations
- Train and supervise kitchen staff providing guidance on culinary techniques sanitation practices and teamwork to maintain high levels of productivity and quality
- Conduct regular inspections of food items ensuring proper presentation taste and temperature and addressing any issues or discrepancies promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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