Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Chartwells K12, a division of Compass Group, is a leading foodservice provider dedicated to enhancing the dining experience in educational institutions. We serve over 4,300 schools across the country, ranging from large public districts to small charter and private schools. Our mission is to ensure students leave the cafeteria happier and healthier, enjoying meals that both meet nutritional standards and delight their tastes. With decades of combined experience in foodservice, education, culinary arts, nutrition, wellness, and sustainability, Chartwells K12 is known for its commitment to quality and innovation in school dining programs. We prioritize diversity of thought and inclusion, fostering... Show More
Job Requirements
- high school diploma or equivalent
- prior cooking experience preferred
- ability to work full-time Monday through Friday from 6:30 am to 1:30 pm
- willingness to train and learn
- ability to supervise food service associates
- knowledge of food safety standards
- good interpersonal skills
- ability to stand for extended periods
- reliable and punctual
Job Qualifications
- prior cooking experience preferred
- strong leadership and supervisory skills
- knowledge of food safety and sanitation regulations
- ability to work a full-time schedule of Monday through Friday, 6:30 am to 1:30 pm
- good communication and customer service skills
- willingness to learn and adapt
- ability to handle physical demands of kitchen work
- basic math and inventory management skills
Job Duties
- cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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