Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Standard Hours
Benefits
Free Bowling
Dollar one arcade play
20 percent off events
50 percent off food and beverages
weekly pay
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leader in the location-based entertainment industry with over 360 venues across North America. The company specializes in delivering immersive and enjoyable experiences, including bowling, amusement parks, water parks, and family entertainment centers. It is also the proud owner of the Professional Bowlers Association, a major league bowling organization and a dynamic media property that enjoys millions of fans worldwide. Lucky Strike Entertainment is renowned for creating vibrant, energetic environments that blend unique entertainment options with quality food and beverage services, aiming to provide unforgettable moments for guests of all ages.... Show More
Job Requirements
- Minimum of 1 to 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing catered events and presenting foods for special events desirable
- relevant experience or equivalent combination of education and experience
- current ServSafe certification required
Job Qualifications
- Minimum of 1 to 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venues
- experience in preparing catered events and presenting foods for special events desirable
- relevant experience or an equivalent combination of education and experience
- current ServSafe certification
Job Duties
- Adhere to the company's mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- work with the operations team and sales staff to plan, supervise, and execute banquet functions
- estimate food consumption and make appropriate purchases
- schedule staff efficiently to accommodate business volume shifts
- partner with kitchen manager or general manager to address disciplinary issues and foster teamwork
- ensure product quality, freshness, and presentation meet company standards
- supervise food preparation, portioning, garnishing, and storage
- assist with kitchen equipment maintenance and conduct sanitation audits
- ensure a clean and safe environment is maintained
- report critical issues promptly to the general manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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