Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,900.00 - $63,300.00
Work Schedule
Flexible
Benefits
Medical insurance
Supplemental Insurance
on-demand pay
Referral Bonus
401(k)
Paid Time Off
Job Description
Gran Castor is a uniquely vibrant restaurant that embodies a rich blend of vintage charm and contemporary flair. Located in a bustling neighborhood that appreciates the eclectic, this establishment stands out as a trailblazer in the culinary scene, offering a memorable dining experience that is both nostalgic and refreshingly forward-thinking. The ambiance at Gran Castor is reminiscent of a quirky yet cozy hangout, where patrons can enjoy an artisan concoction of Latin-Asian fusion dishes intertwined with European café influences. Here, homemade donuts and house-roasted pour-over coffee complement a menu inspired by a global palate, reflecting the well-traveled culinary expertise of... Show More
Job Requirements
- 2-4 years restaurant experience preferred
- 2-4 years food preparation experience preferred
- 1+ year management experience preferred
- Ability to handle stress under pressure
- Ability to lead and manage a team
- Basic math and calculation skills
- Work well with others
- Positive attitude
- Current certifications as required by state and local laws
- Understanding of food safety and sanitation rules
Job Qualifications
- 2-4 years restaurant experience preferred
- 2-4 years food preparation experience preferred
- 1+ year management experience preferred
- Ability to handle stress under pressure
- Ability to lead and manage a team
- Basic math and calculation skills
- Work well with others
- Positive attitude
- Current certifications as required by state and local laws
- Understanding of food safety and sanitation rules
Job Duties
- Training new employees on kitchen procedures
- Collaborating with restaurant leadership to create shift schedule and assignments for kitchen staff
- Acquisition, orientation, training, supervision and development of kitchen staff
- Monitoring all kitchen equipment and supplies
- Handling customer issues as they arise
- Adjusting station assignments and assisting kitchen and FOH staff as needed
- Documenting inventory concerns and assisting with counts
- Motivating colleagues to maintain standards of excellence
- Maintaining sanitation, health and safety standards
- Assisting CDC with labor and food cost control
- Assisting CDC in menu planning and supply ordering
- Receiving and storing kitchen orders properly
- Acting as a backup to Front of House Manager as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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