Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,900.00 - $74,200.00
Work Schedule
Standard Hours
Benefits
competitive pay
performance-based bonus
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401(k) Plan
Life insurance
Employee assistance program
dining credit
dining discount
Pre-tax commuter benefits
mentorship opportunities
Job Description
The Modern is a prestigious Michelin-starred contemporary American restaurant located within the renowned Museum of Modern Art in New York City. Known for its refined and creative culinary approach, The Modern offers two distinct dining experiences that celebrate exceptional ingredients and seasonality. Guests can choose from a bold prix fixe menu in the elegant dining room or enjoy a more casual yet sophisticated à la carte menu in the lively Bar Room. With an extensive selection of wines that highlight classic and emerging regions, the restaurant is celebrated for its dedication to culinary excellence and hospitality. The Modern has earned... Show More
Job Requirements
- 2+ years of experience in culinary leadership and fine dining
- Certification in a hospitality-related field or equivalent preferred but not required
- Demonstrated experience in collaborating and communicating across teams
- Excellent food and beverage knowledge
- English fluency required
- Additional languages preferred but not required
Job Qualifications
- 2+ years of experience in culinary leadership in fine dining
- Certification in a hospitality-related field preferred but not required
- Demonstrated experience in collaborating and communicating effectively across teams
- Excellent food and beverage knowledge
- Fluency in English is required
- Additional languages are preferred but not required
Job Duties
- Cultivate a culture of Enlightened Hospitality for all stakeholders that supports business objectives and growth
- Ensure high performance and maintain excellence and hospitality throughout each specific service period
- Ensure consistent execution of food and timely flow of service by directing the team and effectively expediting service
- Educate dining room service staff on all aspects of food menu and culinary procedures through tastings and staff presentations
- Maintain positive working relationships with dining room leaders and line staff at all times
- Ensure that all recipes, product, food preparations and execution meet restaurant's specifications and commitment to culinary excellence
- Maintain kitchen and physical plant cleanliness and safety to meet top health code standards
- Train all team members to execute their stations properly, ensuring new hires receive adequate training
- Perform additional responsibilities and duties as assigned to support team objectives and operational success
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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