Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,100.00 - $69,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Shift Differentials
Job Description
Our establishment is a renowned casino-resort known for its exceptional dining experiences blended with entertainment and hospitality excellence. Here, we pride ourselves on delivering top-tier culinary services and memorable guest experiences. Our kitchen is a pivotal component of our operations, dedicated to upholding high culinary standards and maintaining operational efficiency in a dynamic, fast-paced environment. The team is composed of skilled professionals who are passionate about food quality, customer service, and innovation in gastronomy. As part of our commitment to culinary excellence, we are actively seeking a dedicated Sous Chef to join our culinary team. This role is a key... Show More
Job Requirements
- Must be able to stand for entire shift
- Must be able to work in an environment with loud background noise
- Must be able to lift, push, pull and carry up to 50 pounds
- Must be able to stoop, bend, reach, twist, crouch, squat, lift
- Must be able to listen and respond to visual and aural cues
- Must be able to operate within confined spaces and perform acts of repetitive motion
- Must maintain high standard of professionalism
- Must be able to multitask and work in a fast-paced, high-pressure environment
- Must adhere to all departmental, health, and safety standards
- Must maintain cleanliness and personal hygiene in compliance with state/government rules
- Must keep strict confidentiality regarding company operations and employee information
Job Qualifications
- At least one year experience working as a line or lead line cook in a casual dining or similar style restaurant
- ServSafe certification preferred
Job Duties
- Works on the line and in the kitchen as directed by Management
- Must be able to always maintain a high standard of professionalism
- Preps food for service regarding all Health Department codes and practices
- Ensures that every dish or menu item prepared is up to established standards prior to leaving the Kitchen for table service
- Must be able to multitask and work in a fast-paced, high-pressure environment
- Ensures that food items (both hot and cold) are properly stored, labeled, and rotated
- Assists with the inventory of all food and supplies as needed on a daily basis and provide staff with guidance regarding prep and pars
- Assists with putting food shipments away as needed
- Adheres to all departmental, health, and safety standards
- Ability to work in a high pressure, fast-paced environment
- Ensures efficient delivery and proper presentation of meals
- Stocks and/or directs staff to stock any items that need replenishing daily
- Preps bulk items as required according to recipe with product consistency and quality as primary concerns
- Maintains cleanliness and personal hygiene in accordance with all state/government agency rules and requirements
- Is available to be the first to cover shifts in the event of staff shortages
- Assists Kitchen Staff with duties, including, but not limited to, prep work, dishwashing, stocking, and general upkeep/cleaning of the Kitchen area
- Trains new employees, focusing on consistency and food quality
- Resolves complaints/service deficiencies and ensures highest levels of customer satisfaction
- Maintains proper staffing levels based on business needs
- Provides guidance and leadership to the Kitchen staff
- Communicates to Kitchen Manager/Executive Chef any work-related issues that occur during an assigned shift, including employee relations or performance issues, facility, or safety issues
- Able to work effectively both in a team setting and as an individual
- Keeps strict confidentiality regarding the Company, employees, and Company operations including, but not limited to, wage and salary information, employee disciplinary actions taken, employee terminations or pending terminations
- Must have thorough knowledge of hot can cold food preparation and proper storage
- Assists with supervision of multiple employees and delegates workloads in a manner that is fair, consistent, and effective
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter