Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,100.00 - $66,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal allowance
Job Description
The Sous Chef position is an integral role within a vibrant and fast-paced restaurant environment dedicated to delivering exceptional dining experiences. The establishment prides itself on quality, innovation, and guest satisfaction, offering a dynamic workplace where culinary excellence meets effective management. This mid-to-upper tier restaurant is focused on maintaining high standards in food preparation, kitchen safety, and operational efficiency to ensure that every guest leaves satisfied. As part of a collaborative management team, the Sous Chef plays a vital role in overseeing kitchen operations, maintaining food safety protocols, managing inventory and food costs, and fostering a productive and positive work... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a similar role in the restaurant industry
- Ability to stand and walk for extended periods
- Capacity to lift over 35 pounds regularly
- Strong organizational and multitasking abilities
- Willingness to work flexible hours including weekends and holidays
- Commitment to team collaboration and guest service excellence
Job Qualifications
- Experience in kitchen management or as a sous chef
- Knowledge of food safety and sanitation standards
- Strong leadership and team development skills
- Ability to work in a fast-paced environment
- Excellent communication skills
- Familiarity with inventory and cost control
- Proven track record of improving customer satisfaction
Job Duties
- Oversee all kitchen operations including food preparation and safety
- Monitor inventory and control food costs
- Train and supervise kitchen staff
- Place orders and manage supplies
- Assist the General Manager with operational decisions
- Improve overall guest satisfaction by enhancing service experience
- Maintain appropriate staffing levels and manage labor schedules effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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