Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,300.00 - $62,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
Retirement Plan
On-site gym
Career advancement opportunities
Job Description
Life Enriching Communities is a reputable not-for-profit organization committed to providing exceptional everyday experiences for associates and residents across its vibrant senior living communities. With core values centered around respect, innovation, spirituality, and excellence, the organization fosters a warm, family-like atmosphere that emphasizes teamwork and mutual support. Life Enriching Communities focuses on delivering thoughtful, compassionate care to seniors, aiming to enrich their lives and the lives of their families in meaningful ways. Each community is designed to create a harmonious environment where residents enjoy high-quality service and staff experience a positive, collaborative workplace.
Life Enriching Communities is currently seekin... Show More
Life Enriching Communities is currently seekin... Show More
Job Requirements
- Proven experience in a production kitchen with supervisory responsibilities
- Strong knowledge of food safety, sanitation standards, and HACCP protocols
- Excellent communication and managerial skills
- Ability to organize, plan, and multitask efficiently
- Ability to pass a pre-employment background check
- Ability to pass a pre-employment drug screen
Job Qualifications
- Proven experience in a production kitchen with supervisory responsibilities
- Strong knowledge of food safety, sanitation standards, and HACCP protocols
- Excellent communication and managerial skills
- Ability to organize, plan, and multitask efficiently
- Ability to pass a pre-employment background check
- Ability to pass a pre-employment drug screen
Job Duties
- Prepare or oversee the preparation of meals following recipes and production procedures
- Supervise daily kitchen operations and assume leadership in the absence of the Executive Chef and Dining Director
- Hire, train, and schedule kitchen and dish room staff within budgetary guidelines
- Maintain kitchen safety, sanitation, and compliance with HACCP and health regulations
- Plan menus and order food to meet production and service schedules
- Ensure consistent quality, portion control, and presentation of meals
- Provide leadership and maintain a collaborative, productive team environment
- Oversee cost controls and minimize waste, loss, and misuse of supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: