Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Employee Discounts
Career development opportunities
competitive salary
collaborative work environment
Job Description
Rooster's Wood-Fired Kitchen is a renowned dining establishment located in Uptown Charlotte, celebrated for its simple yet ingredient-driven cuisine. Focusing on wood-fired meats, fresh seafood, and seasonal vegetables, this restaurant offers a distinct and memorable dining experience that combines the approachability of upscale casual dining with the high standards and precision of fine dining. As a vital part of Noble Food & Pursuits, Rooster's Wood-Fired Kitchen embraces a culture that fosters creativity, skill development, and a commitment to giving back to the community through local outreach and charitable initiatives.
Joining Rooster's Wood-Fired Kitchen means becoming part of a... Show More
Joining Rooster's Wood-Fired Kitchen means becoming part of a... Show More
Job Requirements
- 3+ years of experience in a high-volume kitchen
- Strong foundation in classic cooking methods
- Proficient knife skills
- Experience in sauce making and plating
- Ability to maintain a clean and organized kitchen
- Capability to manage food costs, inventory, and production efficiently
- Ability to remain calm and confident under pressure
- Leadership skills
- Team-oriented mindset
- Passion for food and hospitality
Job Qualifications
- 3+ years of experience in a high-volume kitchen with a strong foundation in classic cooking methods, knife skills, sauce making, and plating
- Pride in maintaining a clean, organized kitchen and managing food costs, inventory, and production in a timely manner
- Confident, calm under pressure, and enjoy leading by example, helping to elevate the team's performance
- Team-oriented and enjoy working closely with others to solve challenges and achieve collective goals
- Passionate about food and hospitality, eager to continue learning, growing, and making a positive impact on the team and guests
Job Duties
- Assist with overseeing kitchen staff and ensuring smooth service operations during shifts
- Support and mentor line cooks, ensuring consistency in food quality and presentation while continuing to elevate team skills
- Manage prep work, assist with inventory control, place orders, and support the kitchen with production tasks
- Work hand-in-hand with other Sous Chefs and the Executive Chef to meet daily production goals and uphold high standards
- Promote the Noble Food & Pursuits mission, creating an environment where both staff and guests feel valued
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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