Job Overview
Employment Type
Temporary
Full-time
Work Schedule
Rotating Shifts
Benefits
Room and board
Rotation schedule
travel stipend
pro deals
Credential reimbursement
Health care benefits
Job Description
UnCruise Adventures is a distinguished adventure cruise company dedicated to offering immersive experiences that inspire a profound appreciation for local cultures and the natural environment. Operating primarily in breathtaking destinations such as Alaska, the Hawaiian Islands, and Baja California, UnCruise delivers unique journeys that allow guests to kayak amongst icebergs, explore hidden waterfalls, snorkel with sea lions, dive with manta rays, and observe majestic whales in their natural habitat. The company's commitment to environmental stewardship and cultural respect sets it apart as a leader in adventure travel. UnCruise Adventures values collaboration, excellence, and the spirit of adventure, creating a supportive... Show More
Job Requirements
- servsafe food protection manager certification
- servsafe allergens
- cpr / first aid / aed
- government id (real id compliant) or passport
Job Qualifications
- minimum of 2-3 years experience cooking in a general kitchen or galley setting
- excellent knife skills and the ability to follow any recipe from start to finish
- possess extensive knowledge in various cuisines with the ability to create meals without a recipe
- good time management skills: ability to handle multiple tasks, set priorities, and meet deadlines
- must be hardworking, flexible and willing to communicate professionally with the Chef and other crew members
- able to get along with co-workers and support a team environment
- experience with passenger vessels is preferred, but not required
- comfortable living and working in close quarters with other crew members for many weeks at a time, with no days off
- this may include crew from the galley
- having your own room is not an option due to limited berthing
Job Duties
- participate in the production and presentation of all guest meals
- create and prepare a variety of nutritious, fresh, and creative crew meals, on time as scheduled
- execute standard recipes as directed by the Chef
- prepare entrees and crew meals for special diets such as gluten free, dairy free, and vegan, as directed by the Chef, with or without a recipe
- daily prep and cleaning responsibilities are subject to change under Chefs discretion
- assist in galley clean up after every meal including dish area support and disposal of trash
- assist in maintaining proper food handling and storage procedures in accordance with CDC/FDA guidelines
- interact with guests in a friendly and courteous manner at all times
- participate in evening activities and in galley tour as directed by Chef or Hotel Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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