Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,700.00 - $67,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Career Development
Job Description
Giostra is a cherished Italian restaurant located in South Barrington, brought to life by Fabio Viviani Hospitality. The restaurant pays homage to the old-world charm and culinary traditions of Florence, Italy, particularly inspired by the magical carousel "Giostra" in Piazza della Repubblica, a beloved gathering spot in the heart of Florence. This establishment prides itself on creating a warm, welcoming atmosphere that reflects the spirit of community and simplicity ingrained in Florence's culture. Giostra specializes in authentic Italian cuisine, focusing on classic dishes that have been passed down through generations in Fabio Viviani's family. The recipes, influenced by his mother... Show More
Job Requirements
- Passion for food and ensuring an excellent dining experience for all guests
- Energetic and genuine positive attitude while interacting with team-members and all guests
- A minimum of 5 years of experience in progressive kitchen positions including leadership
- Must be able to give direction to kitchen team-members regarding recipes, cooking technique, and safety
- Must be able to communicate clearly with managers, kitchen and dining room personnel and guests
- Be able to reach, bend, stoop and frequently lift up to 50+ pounds
- Be able to work in a standing position for long periods of time
Job Qualifications
- Minimum of 5 years of experience in progressive kitchen leadership roles
- Strong knowledge of Italian cuisine and traditional cooking methods
- Proven ability to manage kitchen operations and lead a team
- Excellent communication and interpersonal skills
- Ability to maintain high standards of food quality and safety
- Leadership skills with the ability to train and mentor kitchen staff
- Commitment to guest satisfaction and hospitality excellence
Job Duties
- Provide quality, and genuine, hospitality in a timely manner
- Ensure that guest's feel important and welcome in the restaurant
- Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
- Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees
- Fill in where needed to ensure guest service standards and efficient operations
- Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs
- Establish portion sizes and prepare standard recipe cards for all new menu items
- Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures
- Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures
- Ability to provide leadership in the kitchen with staff and during service
- Adheres to all company safety and sanitation policies and procedures
- Other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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