Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Greensboro College Dining is a prominent dining service provider located at 815 West Market Street, Greensboro, North Carolina. As part of the Chartwells Higher Education group, Greensboro College Dining specializes in delivering high-quality, nutritious, and diverse food options to college students, faculty, and staff. Known for its commitment to excellence in food service and customer satisfaction, Greensboro College Dining operates within a dynamic educational environment where timely and efficient food preparation is crucial to meeting the daily nutritional needs of its campus community. The establishment prioritizes health, safety, and sanitation standards, ensuring all food services comply with corporate, state, and... Show More
Job Requirements
- Prior cooking or food service experience is required
- ability to work full-time with varying day shifts including weekends
- must be able to follow food safety and sanitation standards
- must have strong organizational and leadership abilities
- ability to stand and work in a fast-paced kitchen environment for extended periods
- must handle multiple tasks simultaneously
- good interpersonal and communication skills
Job Qualifications
- Prior cooking or food service experience
- ability to supervise food service associates
- knowledge of food safety and sanitation procedures
- leadership skills to manage kitchen staff and operations
- good communication and customer service skills
- ability to work varied schedules including weekends
- understanding of menu items and portion control
- basic inventory and supply tracking skills
Job Duties
- Cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, reviewing, and recommending disciplinary actions
- stores food properly following corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly before leaving area
- interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information to supervisor
- monitors inventory and deliveries of product and supplies, tracks product production, consumption and waste and informs supervisor when supplies or product are low
- performs other duties as assigned
- assumes responsibility for kitchen and food-service associates during absence of Executive Chef
- demonstrates complete understanding of daily menu items and explains them accurately to staff and customers
- keeps up with peak production and service hours
- keeps display equipment clean and free of debris during meal service to comply with safety, sanitation, production and merchandising requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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