Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,900.00 - $64,600.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
supportive work environment
Job Description
Broadway Cityview is a distinguished senior living community dedicated to providing exceptional care and enriching experiences to its residents. Situated in an inviting and supportive environment, Broadway Cityview believes in honoring the incredible life stories of its residents, the wisest individuals with rich histories and valuable experiences. The company prides itself on being more than just a workplace; it is a community where employees are valued, nurtured, and inspired to make a meaningful difference in the lives of seniors. Broadway Cityview is deeply committed to investing in its team members as part of its forward-thinking approach to senior living, understanding... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years of culinary experience in a hospitality environment
- Ability to work flexible hours including weekends and holidays
- Strong understanding of food safety and sanitation regulations
- Ability to stand for long periods and perform physical kitchen tasks
- Excellent organizational skills
- Ability to follow directions and work independently
Job Qualifications
- Two to three years experience in a hotel, restaurant or club with fine dining preferred
- Culinary education and supervisory background desirable
- Knowledge of kitchen equipment operations and maintenance, nutrition and diet
- Strong leadership and communication skills
- Ability to manage and motivate a team
- Experience in menu development and costing
Job Duties
- Assist with food orders, production sheets, daily assignments and shift change walk-throughs of kitchen staff
- Assist in creating, planning, costing and executing menus, theme buffets, specials and holiday menus
- Ensure that each plate leaving the kitchen meets high presentation standards, is a quality product and is properly portioned
- Oversee kitchen operations to maintain cleanliness and safety standards
- Collaborate with dietary staff to accommodate special nutritional needs
- Supervise and train kitchen staff in food preparation techniques
- Manage inventory levels and reduce food waste efficiently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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