Job Overview
Compensation
Type:
Salary
Rate:
Range $47,400.00 - $64,100.00
Benefits
competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid vacation
Flex Days
paid family leave
401k plan
Retirement benefits
Employee Stock Purchase Program
merchant discount program
Job Description
The company seeking a Sous Chef is part of a well-established hospitality group known for its commitment to culinary excellence and outstanding guest experiences. This organization operates high-volume upscale restaurants and high-end resort restaurants, where quality food, impeccable service, and a great dining atmosphere are paramount. The company prides itself on developing talented culinary professionals and providing opportunities for career advancement within its dynamic team environment. They understand the importance of balancing creativity, efficiency, and team management to maintain high standards and profitability.
The Sous Chef role is a critical position entrusted with supporting the Executive Chef in leading... Show More
The Sous Chef role is a critical position entrusted with supporting the Executive Chef in leading... Show More
Job Requirements
- proven success as a sous chef, executive sous chef, or kitchen manager in high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge, and service
- proven ability to develop a team
- knowledge of systems, methods, and processes that contribute to great execution
- stable job history demonstrating upward career progression
Job Qualifications
- proven success as a sous chef, executive sous chef, or kitchen manager in high-volume upscale or high-end resort restaurants
- strong passion for culinary excellence, wine knowledge, and service
- ability to develop and lead a team
- knowledge of kitchen systems, methods, and processes
- demonstrated stable job history with career progression
Job Duties
- support the executive chef in managing the culinary team
- ensure high-quality and great-tasting food preparation
- adhere to food safety and sanitation regulations
- contribute to sales growth and enhanced guest experiences
- execute menu items with excellence
- manage quality control in kitchen operations
- develop and mentor team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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