Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $97,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
competitive salary
Job Description
American Place Casino is a premier entertainment destination renowned for its vibrant gaming and hospitality experience. Established as a leader in the casino and resort industry, American Place Casino offers a dynamic work environment where culinary excellence complements the excitement of gaming. Known for its commitment to quality and customer satisfaction, the casino fosters a culture that emphasizes high standards, teamwork, and continuous improvement. As an employer, American Place Casino is dedicated to providing equal employment opportunities and affirmative action. They uphold principles of diversity and inclusion and ensure that all qualified candidates are given fair consideration without discrimination based... Show More
Job Requirements
- Must be able to obtain and maintain any necessary certifications and/or licenses as required by local gaming regulations
- previous experience in a culinary supervisory role preferred
- ability to work flexible hours including holidays and weekends
- high school diploma or equivalent
- strong organizational skills
- excellent attention to detail
- ability to work under pressure
Job Qualifications
- Bilingual a plus
- knowledge of opening and closing procedures
- strong food knowledge
- understanding of health and sanitation standards
- proficient in proper cooking techniques and knife skills
- ability to mentor kitchen staff
- excellent communication and teamwork skills
Job Duties
- Participate in and oversee daily prep for all outlets
- perform daily line checks to ensure quality and consistency
- assist in training front and back of house staff on any specials
- assist in making sure banquets are prepped and executed to the Chef's standards
- maintain the cleanliness and organization of all walk-ins and storage areas
- maintain company standards of quality and cleanliness
- follow all health and safety regulations
- perform daily sanitation walkthroughs to ensure compliance
- actively participate in daily operations including working the restaurant line and wherever else needed
- assist Executive Chef in hiring and training all cooks
- assist Executive Chef in properly staffing all hours of operation in all BOH outlets
- participate in interviewing and hiring based on staffing levels established by the Executive Chef
- mentor all BOH staff to preserve the quality of food from the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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