Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Exact $79,000.00
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
401K with company match
Quarterly bonus
merit plan
full benefits

Job Description

Topgolf Entertainment Group is a global sports and entertainment company that offers a unique combination of technology, entertainment, and dining experiences to its guests. Known for its innovative approach to social recreation, Topgolf blends a golf driving range with up-tempo music, great food, and a lively atmosphere. As a leader in the entertainment industry, Topgolf aims to create memorable moments for guests of all ages and skill levels by providing not only a place to play but also a destination for socializing and celebration. The company values diversity, inclusion, and equal opportunity, fostering a respectful and equitable work environment for... Show More

Job Requirements

  • Minimum of 3 years in culinary management
  • Proven ability to develop a culinary team
  • Bachelor's degree or related culinary degree preferred
  • Ability to work in a fast paced environment
  • Ability to stand and exert well-paced mobility for the duration of a scheduled shift
  • Ability to stand and walk for extended periods of time
  • Ability to lift items weighing up to 50 lb
  • Ability to stoop and bend
  • Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time

Job Qualifications

  • Minimum of 3 years in culinary management
  • Proven ability to develop a culinary team
  • Bachelor's degree or related culinary degree preferred
  • Ability to work in a fast paced environment
  • Ability to stand and exert well-paced mobility for the duration of a scheduled shift
  • Ability to stand and walk for extended periods of time
  • Ability to lift items weighing up to 50 lb
  • Ability to stoop and bend
  • Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time

Job Duties

  • Supervise the team in providing best-in-class culinary experiences
  • Coach and develop the team and drive associate engagement
  • Delegate tasks
  • Demonstrate Topgolf's core values: Fun, One Team, Excellence, Edgy Spirit and Caring
  • Monitor inventory and purchase product
  • Maintain food and labor costs according to budget, with a full understanding of COGS
  • Select and develop recipes to corporate approval
  • Standardize production recipes to ensure consistent quality
  • Establish presentation technique and maintain quality standards
  • Plan and cost menus for special events, chef choice menus
  • Ensure proper equipment operation and maintenance
  • Oversee safety and sanitation in the kitchen

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location