Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Day Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
The University of Utah Athletics department operates within the dynamic campus environment of the University of Utah in Salt Lake City, UT. This division is dedicated to promoting sports excellence, student engagement, and community involvement through its athletic programs and services. Housed at 580 Guardsman Way, this vibrant facility is a cornerstone of collegiate athletics in the region, delivering quality food service to athletes, staff, and visitors in an environment that values teamwork, performance, and health. The facility sustains high standards of service, maintaining compliance with state and federal food safety regulations while fostering a culture of continuous learning and... Show More
Job Requirements
- at least three years of experience as a sous chef
- ability to work full time with schedule flexibility
- strong organizational and multitasking abilities
- proficiency in cooking and food preparation
- compliance with all health and safety standards
- effective interpersonal skills
- ability to lead and motivate a team
Job Qualifications
- at least three years of experience as a sous chef
- strong leadership and team management skills
- knowledge of food safety and sanitation regulations
- excellent communication and customer service skills
- ability to manage inventory and control waste
- ability to work flexible hours as business needs dictate
Job Duties
- cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participation in reviews and recommending disciplinary action as appropriate
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly
- keeps display equipment clean and free of debris during meal service to comply with sanitation, safety, production and merchandising requirements
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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