Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,900.00 - $64,600.00
Work Schedule
Flexible
Benefits
Health Insurance
401k
Paid Time Off
growth opportunities
comprehensive benefits
Job Description
The Tradition Senior Living is a distinguished Texas-based luxury senior living organization dedicated to delivering exceptional care and services to its residents. Established with a mission to offer high-quality living experiences for seniors, The Tradition Senior Living has rapidly expanded its presence to multiple locations across Dallas, Houston, and Fort Worth. Each community under The Tradition umbrella provides a comprehensive continuum of care, including Independent Living, Assisted Living, and specialized Memory Care, ensuring that every resident receives personalized attention tailored to their unique needs and preferences. Known for its commitment to excellence and innovation in senior living, The Tradition fosters... Show More
Job Requirements
- High school diploma or equivalent
- proven experience as a Sous Chef or similar role
- excellent knowledge of culinary techniques and ingredients
- strong leadership and management skills
- ability to work in a fast-paced environment
- excellent communication and interpersonal skills
- ability to work flexible hours, including evenings and weekends
Job Qualifications
- Proven experience as a Sous Chef or similar role
- excellent knowledge of culinary techniques and ingredients
- strong leadership and management skills
- excellent communication and interpersonal skills
- degree from a culinary school is a plus
Job Duties
- Assist the Head Chef in managing the kitchen and ensuring that all food is prepared to the highest quality standards
- manage the kitchen staff, ensuring that all food is prepared in a timely manner
- maintain a clean and organized kitchen
- ensure that all food is prepared in accordance with health and safety regulations
- assist in menu planning and recipe development
- train and mentor kitchen staff
- order and maintain inventory of kitchen supplies and equipment
- assist in the preparation of food as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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