Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Restaurant Associates is a distinguished leader in the corporate dining and hospitality sector, recognized for its commitment to delivering exceptional culinary experiences across some of the nation's most prestigious museums, performing arts centers, and corporations. As a key member of Compass Group USA, Restaurant Associates embodies innovation and excellence, fostering a culture that values diversity, inclusivity, and employee well-being. The company has earned accolades such as Glassdoor's Employee Choice Awards for Best Places to Work, reflecting its dedication to creating a positive and dynamic work environment for its associates. With a focus on sustainability and wellness, Restaurant Associates integrates these... Show More
Job Requirements
- Degree in culinary arts or equivalent professional experience
- Minimum of three years of leadership experience in a from-scratch kitchen environment
- Strong understanding of vegetarian and plant-based cuisine
- Proven ability to mentor and develop culinary talent
- Commitment to innovation, wellness, and excellence in corporate dining
Job Qualifications
- Degree in Culinary Arts or equivalent professional experience
- Minimum of three years of leadership experience in a from-scratch kitchen environment
- Strong understanding of vegetarian and plant-based cuisine
- Proven ability to mentor and develop culinary talent
- Commitment to innovation, wellness, and excellence in corporate dining
Job Duties
- Lead daily culinary operations for a high-volume, plant-forward cafe concept
- Teach, coach, and develop a team of culinary associates to achieve excellence and consistency
- Support the Executive Chef with menu innovation and execution aligned with wellness and sustainability goals
- Ensure all dishes are prepared from scratch with attention to quality, presentation, and guest satisfaction
- Maintain strict adherence to food safety, sanitation, and allergen management standards
- Manage inventory, ordering, and cost controls to ensure operational efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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