Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,100.00 - $64,900.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Disability insurance
Life insurance
Paid Family Bonding Time
Adoption assistance
educational assistance
Complimentary hotel room nights
Paid Time Off
Paid holidays
401(k) with employer match
Employee assistance program
Headspace subscription
Job Description
Hyatt is a globally renowned hospitality company recognized for delivering exceptional guest experiences through attentive and caring associates. With a rich legacy of setting high standards in service and guest satisfaction, Hyatt has established itself as an industry leader where talents are nurtured and high expectations are consistently exceeded. The company fosters a warm, respectful, and inclusive culture that values innovation, respect, service orientation, and inclusion, which collectively drive its mission, values, and goals in the hospitality sector.
At Hyatt, career opportunities are abundant and designed to ignite the potential of every employee, offering a platform where creativity meets opportunit... Show More
At Hyatt, career opportunities are abundant and designed to ignite the potential of every employee, offering a platform where creativity meets opportunit... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of two years experience in a professional kitchen environment
- Experience in supervising kitchen staff
- Strong organizational and multitasking abilities
- Ability to work in a fast-paced environment
- Excellent communication and interpersonal skills
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Proven experience in a culinary leadership role
- Strong management and communication skills
- Ability to develop and implement creative menu designs
- Experience in planning and coordinating special events
- Knowledge of food safety and sanitation standards
- Leadership skills to motivate and coach kitchen staff
- Ability to manage budgets and maintain cost control
Job Duties
- Support senior leadership by developing and assuming basic management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate and implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- May manage other key culinary leadership roles including supervisor and other less senior Sous Chefs
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Ensure proper safety and sanitation of all kitchen facilities and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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