Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Standard Hours
Benefits
PTO
Holiday pay
Daily Pay
Health Insurance
Dental Insurance
401k with employer match
Life insurance
short-term disability
long-term disability
Referral bonuses
Tuition Reimbursement
Employee assistance program
Job Description
Inspirations of Northbrook is dedicated to enriching the lives of its residents through compassionate care and unwavering support. As a senior living community, the company focuses on creating exceptional living experiences in a supportive and family-like atmosphere. This establishment prides itself on the commitment to make a positive difference in the daily lives of its residents and employees. The team at Inspirations of Northbrook welcomes individuals driven by empathy and excellence, inviting them to contribute their talents in this warm and welcoming community environment.
The role of Sous Chef at Inspirations of Northbrook is a vital position responsible for providi... Show More
The role of Sous Chef at Inspirations of Northbrook is a vital position responsible for providi... Show More
Job Requirements
- High school diploma or GED
- Minimum two years cooking experience
- Serv-Safe Certification
- Physical ability to bend, stand, lift, stoop, sit, walk, stretch, and lift/carry up to 40 pounds
- Be free of communicable disease
- Completion of drug testing and criminal record background check
- Adhere to and carry out all policies and procedures
- Ability to read, write, and speak English
- Professional and neat appearance
Job Qualifications
- High school diploma or GED at a minimum
- Minimum two years cooking experience preferably within the healthcare or hospitality field
- Serv-Safe Certification required
- Ability to read, write, and speak English
- Excellent customer service and interpersonal skills
- Professional and neat appearance
- Ability to relate to residents and associates in a courteous and diplomatic manner
- Ability to communicate effectively by speaking, seeing, and hearing
Job Duties
- Prepare and serve all food items using high quality ingredients and appropriate garnishes
- Use recipes and correct portion sizes to provide a consistent product while controlling costs
- Record and monitor food temperatures during storage, preparation, cooking, and serving
- Label, date, and properly store all foods
- Monitor and record temperatures of all kitchen refrigerators and freezers daily
- Control overproduction and waste of all food items
- Comply with all state and local rules and regulations for a clean, safe, and sanitary kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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