Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
performance bonuses
Job Description
Hawksmoor is a renowned hospitality group known for its award-winning restaurants that emphasize exceptional quality and customer experience. Recently, Hawksmoor expanded its reach to Chicago, a city celebrated for its rich history with American beef and culinary innovation. The newly opened Hawksmoor Chicago restaurant resides within the iconic LaSalle Street Cable Car Powerhouse, a historic landmark originally built in 1887 during the heyday of Chicago's cable car system. This beautifully restored venue combines a unique blend of heritage and modern culinary artistry, offering guests an exceptional dining experience in an environment that honors the city's vibrant past.
Joining Hawksmoor ... Show More
Joining Hawksmoor ... Show More
Job Requirements
- Relevant culinary education or equivalent experience
- proven track record in high-volume kitchen management
- strong organizational and communication skills
- knowledge of health and safety regulations
- ability to work under pressure and deliver consistent results
- proficiency with kitchen and inventory management systems
- commitment to maintaining company standards and recipes
Job Qualifications
- Extensive experience running top kitchens in Chicago
- experience launching and opening restaurants in Chicago and the US
- comfortable with high volume business covers and revenue
- strong leadership and interpersonal skills
- ability to teach, coach, and train FOH and BOH staff
Job Duties
- Support the Executive Chef in food quality and consistency
- take part in menu development and tastings
- ensure efficiency of services and kitchen operations
- uphold product and service standards
- maintain health and safety compliance
- oversee maintenance of kitchen equipment
- lead by example when running the pass or working on a section
- support senior staff within the FOH and BOH teams
- manage the kitchen's financial performance including monitoring GP targets
- ensure appropriate stock levels and optimize ordering
- adhere strictly to company recipes
- use systems including QSR, stock management, and inventory control
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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