Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $54,900.00 - $74,200.00
Work Schedule
Standard Hours
Benefits
competitive pay
bonus potential
comprehensive health coverage
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending options
Paid Time Off
Paid parental leave
401(k) plan with Company Match
Life insurance
Employee Assistance Programs
Wellness services
employee relief fund
dining credit
dining discount
Pre-tax commuter benefits
Learning and mentorship opportunities
Job Description
The Modern is a distinguished Michelin-starred contemporary American restaurant located at the Museum of Modern Art in New York City. Renowned for its refined and unexpectedly playful dishes, The Modern offers two unique culinary experiences. The first is a bold prix fixe menu served in the elegant dining room, while the second is an à la carte menu available in the lively Bar Room. The restaurant is celebrated for its exceptional ingredients and commitment to seasonality, delivering an outstanding dining experience that reflects creativity and sophistication. With two Michelin stars, a prestigious Three Star review from the New York Times,... Show More
Job Requirements
- 2+ years of experience in culinary leadership and fine dining
- ability to collaborate and communicate effectively across teams
- strong knowledge of food and beverage
- fluency in English
- certification in hospitality-related field preferred but not required
Job Qualifications
- 2+ years of experience in culinary leadership and fine dining
- demonstrated experience in collaborating and communicating across teams
- excellent food and beverage knowledge
- English fluency with additional languages preferred but not required
- certification in hospitality-related field preferred but not required
Job Duties
- cultivate a culture of Enlightened Hospitality for all stakeholders that supports business objectives and growth
- ensure high performance and maintain excellence and hospitality throughout each day’s service periods
- ensure consistent execution of food and timely flow of service by directing the team and effectively expediting service
- educate dining room service staff on all aspects of food menu and culinary procedures through tastings and staff presentations
- maintain positive working relationships with dining room leaders and line staff at all times
- ensure all recipes, product, food preparations, and food execution meet restaurant's specifications and commitment to culinary excellence
- ensure kitchen and physical plant are kept clean, safe and up to all "A" level health code standards
- ensure all team members are appropriately trained to execute their stations properly and partner with the Sous Chef team to adequately train new hires
- perform additional responsibilities and duties as assigned to support team objectives and operational success
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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