Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,000.00 - $63,500.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Professional Development
Employee support programs
Retirement Plan
Employee Discounts
Job Description
Five Star Senior Living is a respected leader in the senior living industry, dedicated to providing exceptional care and enriching the lives of its residents. Known for its commitment to compassionate service and innovative healthcare solutions, Five Star Senior Living offers a warm, welcoming environment that supports both residents and employees alike. The company's mission centers on enhancing the journey of life for seniors by creating vibrant communities that foster independence, dignity, and a sense of belonging. With a strong emphasis on personalized care and community engagement, Five Star Senior Living has established itself as a trusted choice for families... Show More
Job Requirements
- Minimum two years culinary experience preferably in restaurants or senior living facilities
- Ability to read and understand recipes and menus
- Ability to work in a team environment and flexible shifts
- Effective verbal and/or written communication skills
- Ability to lead or supervise team members
- Ability to perform detail work involving math calculations and problem solving
- Ability to handle emergency situations
- Must enjoy working with residents and accept constructive criticism
- Ability to interact with residents without posing health risks
- Must maintain good personal hygiene and wear a uniform
Job Qualifications
- Minimum two years culinary experience preferably in restaurants or senior living facilities
- Ability to read and understand recipes and menus
- Ability to work in a team environment and flexible shifts
- Effective verbal and/or written communication skills
- Ability to lead or supervise team members
- Ability to perform detail work involving math calculations and problem solving
- Ability to handle emergency situations
- Culinary Arts degree from recognized school with two years related experience as a Sous Chef or Lead Cook desired
- Must enjoy working with residents and accept constructive criticism
- Ability to interact with residents without posing health risks and maintaining good personal hygiene and uniform standards
Job Duties
- Provide guidance to junior kitchen staff members including line cooking, food preparation, and dish plating
- Make employment and termination decisions including interviewing, hiring, evaluating, and disciplining kitchen personnel as appropriate
- Ensure that all equipment is kept clean and in excellent working condition through personal inspection and preventative maintenance programs or by arranging for the same
- Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition with deliveries performed in accordance with receiving policies and procedures
- Schedule labor as required by anticipated business activity while ensuring all positions are staffed and labor cost objectives are met
- Administer prompt, fair and consistent corrective action for any violations of company policies, rules and procedures
- Train kitchen personnel in cleanliness and sanitation practices
- Check, maintain and record proper food holding and refrigeration temperature control points
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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