Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.00 - $30.00
Work Schedule
Flexible
Benefits
Free Bowling
Arcade play discount
Event discount
food and beverage discount
weekly pay
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the world’s leading location-based entertainment companies, with over 360 venues across North America. This innovative company offers a variety of experiential entertainment options including bowling, amusement parks, water parks, and family entertainment centers. Lucky Strike Entertainment is not only a pioneer in providing dynamic and engaging entertainment experiences but also owns the Professional Bowlers Association, a major league bowling organization with a growing global fan base. Known for creating vibrant, energetic environments, Lucky Strike Entertainment is deeply committed to delivering memorable moments and exceptional service to its customers. Their... Show More
Job Requirements
- minimum of 1 to 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing catered events and presenting foods for special events is desirable
- relevant experience or equivalent combination of education and experience is also acceptable
- current ServSafe certification
Job Qualifications
- minimum of 1 to 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing catered events and presenting foods for special events is desirable
- relevant experience or equivalent combination of education and experience is also acceptable
- current ServSafe certification
Job Duties
- adhere to the company's mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- review monthly profit and loss statements and make adjustments as necessary
- work with the Operations team and Sales staff in the absence of the Kitchen Manager/Chef to plan, supervise, and execute all banquet functions
- estimate food consumption and make appropriate purchases based on the specified food program
- schedule staff efficiently to accommodate shifts in business volume
- partner with the Kitchen Manager/Chef or General Manager to address and resolve disciplinary issues
- foster a teamwork environment
- ensure product quality, freshness, and presentation meet company standards
- supervise preparation, portioning, garnishing, and storage of all food
- assist Chef with managing kitchen equipment maintenance and local Department of Health regulations by conducting sanitation audits
- proactively ensure a clean, safe environment is maintained
- report critical issues to General Manager promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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