Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $22.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Professional development opportunities
employee recognition programs
Job Description
Parkview is a leading healthcare provider renowned for its commitment to compassionate care and community wellness. Our organization fosters a collaborative environment where quality, innovation, and dedication are at the forefront of our mission to improve the lives we touch. At Parkview, our Nutritional Services department plays an essential role in the holistic health and well-being of our patients and staff by delivering exceptional culinary experiences that are both nourishing and satisfying. We pride ourselves on creating a supportive and positive workplace culture where team members are empowered to grow professionally and personally while making a meaningful impact every day.Show More
Job Requirements
- High school graduate or equivalent of a GED
- ServSafe Certified or must obtain within 6 months from date of hire
- Leadership experience in food service operations or hospitality environment preferred
- Minimum of two years culinary/kitchen or hospitality management preferred
- Experience in health care preferred
- Ability to stand for long periods and perform physical tasks such as walking, bending, and carrying moderately heavy items
- Good verbal and written communication skills
- Ability to work in adequately lighted and ventilated areas
Job Qualifications
- High school graduate or equivalent of a GED
- Associate's degree in Management, Hospitality, or Culinary Arts preferred
- ServSafe Certified or ability to obtain within 6 months of hire
- Leadership experience in food service operations or hospitality environment preferred
- Minimum of two years culinary/kitchen or hospitality management preferred
- Experience in healthcare preferred
- Good verbal and written communication skills
- Ability to work in adequately lighted and ventilated areas
- Physical agility and dexterity required
Job Duties
- Assist in planning, preparing, and executing daily menus and special events
- Ensure all food is prepared according to recipes, quality standards, and dietary requirements
- Oversee food production processes to guarantee consistency, portion control, and proper presentation
- Maintain high standards of cleanliness, sanitation, and food safety in compliance with local and federal regulations
- Supervise, train, and support kitchen team members across all Nutrition Services areas
- Delegate daily tasks and ensure workflow efficiency during meal service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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