Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,000.00 - $55,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
holiday leave
Vacation leave
sick leave
Retirement Plan
basic life insurance
career training
Educational opportunities
Employee Discounts
concierge prescription delivery
Job Description
The University of Arkansas for Medical Sciences (UAMS) is a distinguished academic health sciences center renowned for its unique blend of education, research, and clinical programs. As an integral part of the University of Arkansas System, UAMS is deeply committed to fostering a collaborative and diverse environment that champions innovation and teamwork aimed at enhancing healthcare delivery and patient outcomes across Arkansas. The institution is dedicated to providing comprehensive medical education, pioneering research, and high-quality clinical care, all of which contribute significantly to advancing health and well-being in the region. UAMS also offers an inclusive workforce environment where diversity, equity,... Show More
Job Requirements
- Baccalaureate degree or high school diploma depending on experience
- Experience in hospital food service, catering, or hospitality industry
- Knowledge of culinary, dietary, and nutrition practices
- Ability to manage multiple tasks and time effectively
- Compliance with health and safety regulations
- Proof of legal authority to work in the United States
- Pre-employment screening including criminal background and drug testing
- Ability to perform physical activities such as balancing, repetitive motion, standing, talking, walking, crawling, crouching, stooping
Job Qualifications
- Baccalaureate degree with a business or food service-related field plus 4 years of experience in hospital food service, catering, or hospitality industry
- OR high school diploma plus 8 years of experience in hospital food service, catering, or hospitality industry
- Culinary arts management experience is desirable
- Culinary, dietary, and nutrition knowledge
- Bachelor's degree in culinary science from an accredited university preferred
- Certified dietary manager preferred
- SERV Safe certification preferred
Job Duties
- Produce quality food and ensure customer service standards are met
- Use food production techniques that conserve nutrients and preserve flavor
- Meet weekly with department managers to plan menus for special events
- Collaborate and communicate with fellow supervisors on job needs
- Train staff on customer service, food safety, sanitation, and health department regulations
- Regularly inspect facility for cleanliness, safety, and maintenance needs
- Ensure compliance with Joint Commission and Health Department standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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