Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,400.00 - $64,000.00
Work Schedule
Standard Hours
Benefits
Free meal during your shift
Paid Time Off
Management career advancement opportunities
Access to continuous development with Smile Universe
Eligibility for 401k
Vision Insurance
Dental Insurance
Medical insurance
Job Description
Parkhurst Dining is a reputable family-owned and operated company dedicated to providing exceptional culinary, dining, and catering services to over 80 organizations and universities. With a strong commitment to quality, Parkhurst Dining emphasizes the importance of preparing food from scratch using locally sourced ingredients, ensuring each meal is crafted with care and served with genuine hospitality. The company prides itself on delivering an authentic culinary experience that reflects its values of heart, passion, and excellence in service. This approach has positioned Parkhurst Dining as a trusted name in the foodservice industry, where client satisfaction and food quality are paramount. As... Show More
Job Requirements
- High school diploma or GED
- three or more years of culinary experience
- ability to organize workloads and meet time deadlines
- strong leadership and team management skills desirable
- experience with Microsoft software programs
- ability to lift objects up to 50 lbs
- capability to bend, reach, and grasp
- ability to walk short distances
- exposure to high noise, heat, and humidity levels
- ability to stand for long periods on hard surfaces
Job Qualifications
- Three or more years of culinary experience
- high school diploma or GED
- ability to organize workloads and meet time deadlines
- strong leadership and team management skills desirable
- experience with Microsoft software programs
Job Duties
- Manage and direct all culinary staff to ensure standards and quality are being followed by each staff member
- assist in purchasing all food, paper, cleaning, bakery, and safety items within budgeted levels
- assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards
- assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide
- verify that recipe standards and consistency is constantly being used to ensure a quality product every time
- check schedule to ensure all employees are in place and ready to work
- review production sheet and daily menu plans
- review upcoming special events and catering needs and follow through with said tasks
- maintain an open line of communication with management, informing them of products and supplies needed
- follow the uniform dress code and maintain proper personal hygiene
- helps maintain inventory and proper ordering
- supervises staff and adheres to proper coaching and discipline methods
- assists with on boarding and training of new kitchen team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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