Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) retirement plan
Paid Time Off
Paid parental leave
Medical Plans
Health Savings Account (HSA)
Dental plans
vision plan
Free Employee Assistance Program
FREE Short-Term Disability
Free basic term life insurance
long term disability
Accident/Critical Care Plans
Group term and whole life insurance
Pet Insurance Discounts
Onsite employee meal discounts
Onsite entertainment discounts
Free access to continuous learning and development opportunities
Free access to exclusive discounts and perks
Free parking
Job Description
Dania Entertainment Center, LLC operates the prestigious Casino @ Dania Beach, a vibrant entertainment destination renowned for its fun and spectacular customer service. This casino is not just a place to gamble but a hub for an exceptional hospitality experience, making it a beloved spot for both local and visiting customers. The organization prides itself on creating an environment filled with energy, teamwork, and guest engagement, ensuring every customer interaction is memorable and every staff member is valued. Its commitment to excellence is demonstrated by a focus on high standards of service, a supportive workplace, and continuous opportunities for growth... Show More
Job Requirements
- High school diploma preferred
- 5+ years of cooking experience in high-volume kitchen or equivalent education preferred
- Experience in hospitality field preferred
- ServSafe certified preferred
- Required to work a flexible schedule including off hours, nights, weekends and holidays
- Must be able to lift up to 50 lbs
- Must be able to stand consecutively for up to 8 hours
- Must apply and obtain the appropriate state occupational gaming license, including lifetime FBI criminal background check
- Must pass drug testing per company drug free workplace policy and applicable background checks
Job Qualifications
- High school diploma preferred
- 5+ years of cooking experience in high-volume kitchen or equivalent education preferred
- Experience in hospitality field preferred
- ServSafe certified preferred
- Excellent culinary and guest service skills
- Excellent verbal and written communication skills
- Excellent critical thinking and decision-making skills
- Ability to maintain tact and composure under pressure
- Motivation and energetic personality
- Initiative and flexibility
- Professional appearance and demeanor
- Ability to lift up to 50 lbs
- Ability to stand consecutively for up to 8 hours
Job Duties
- Lead the kitchen staff and maintain high food quality, consistency, inventory, and cost
- Assist Executive Chef in monitoring kitchen activities and expediting orders to ensure quality taste and presentation
- Train and supervise kitchen staff on proper work procedures
- Ensure adherence to standard portion sizes, cooking methods, quality standards, and kitchen policies
- Protect the integrity of all recipes and ensure consistent preparation
- Oversee food preparation and cooking according to company specifications
- Monitor station product quality, production status, and inventory through walk-throughs
- Communicate with Executive Chef and kitchen staff regarding daily menu needs and shift information
- Manage food, waste, labor costs, and controllable expenses to achieve profit objectives
- Maintain cleanliness, organization, safety, and sanitation standards in the kitchen
- Supervise kitchen closing procedures and ensure compliance with closing checklists
- Create a warm, welcoming, and positive environment for guests and staff
- Uphold company standards of courtesy and respect
- Perform all other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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