Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine, a member of Compass Group, is a leading hospitality company committed to delivering exceptional culinary experiences across various venues. Located in Eagle, Idaho, at Revel Eagle, Unidine focuses on creating memorable dining moments with a dedicated and talented team. Known for prioritizing employee growth and engagement, Unidine offers a robust benefits package and opportunities for career advancement within one of the top hospitality companies in the nation. With a strong emphasis on teamwork, culinary excellence, and customer satisfaction, Unidine creates an inviting work environment that empowers associates to make a real difference in the lives of those they serve.Show More
Job Requirements
- valid Food Handler's card
- experience as a sous chef preferred
- ability to work Wednesday through Sunday from 10:30 am to 7:30 pm
- ability to perform physical tasks related to kitchen duties
- strong organizational skills
- willingness to comply with all food safety and sanitation policies
- ability to lead and train staff
- effective communication skills
Job Qualifications
- valid Food Handler's card
- previous sous chef experience preferred
- strong leadership and supervisory skills
- ability to manage kitchen operations effectively
- excellent communication and interpersonal skills
- knowledge of food safety regulations and sanitation standards
- ability to work in a fast-paced environment
- customer service orientation
Job Duties
- cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action
- stores food in designated areas following corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly before leaving area
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies and informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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