Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee training programs
Flexible Schedule
Equal employment opportunity
Job Description
Forefront Healthcare is a distinctive and specialized provider in the healthcare service industry, dedicated to delivering exceptional culinary and support services that cater to the continuum of care. This company stands out for its tailored approach to meeting partner needs, aiming to elevate the overall patient and resident experience through high-quality food preparation and service. By integrating specialized knowledge with innovative culinary techniques, Forefront Healthcare is committed to enhancing the quality of life in healthcare settings, making it a trusted partner for hospitals and care facilities alike. Recognized as one of the top workplaces by Modern Healthcare, the company fosters... Show More
Job Requirements
- Ability to read, write and speak English
- high school diploma or equivalent
- minimum one year food service experience in a healthcare dietary setting
- knowledge of quantity food preparation and portioned serving
- ability to stand and walk continuously throughout the workday
- ability to lift and carry 50 to 75 pounds
- motor coordination and manual dexterity to prepare food and operate equipment
- willingness to perform routine, repetitive tasks with frequent interruptions
- ability to communicate effectively with staff, residents, and family members
- ability to follow recipe directions, diet orders and work assignments
- willingness to work flexible hours including emergencies
Job Qualifications
- Ability to read, write and speak English
- high school graduate or equivalent education preferred
- education in quantity cooking and therapeutic diets preferred
- minimum one year food service experience in a health care dietary setting desired
- general knowledge of quantity food preparation and portioned serving
- Serve Safe Certified preferred
Job Duties
- Coordinate food preparation and meal service
- plan and initiate cooking schedule for food preparation to meet meal schedule
- prepare, season, cook and serve for assigned meal
- ensure appropriate portioned servings according to portion control standards
- prepare nutritional snacks for patients as directed by the Dietary Manager
- creatively collaborate with Dining Management on special events and menus
- monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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