Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $90,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
daily complimentary meals
Career development opportunities
Flexible Schedule
Opportunity to work at global events
inclusive work environment
Job Description
DO & CO is a globally recognized leader in the luxury gourmet entertainment industry with operations spanning airline catering, international event catering, as well as restaurants, lounges, and hotels. Established across 33 locations in 12 countries and 3 continents, DO & CO is renowned for its dedication to delivering the highest standards of quality and culinary excellence. The company's passion for hospitality is evident not only in their sophisticated products and services but also in their commitment to innovation, continuously refining classic dishes while exploring new culinary frontiers. Engaged in premier events worldwide such as Formula 1 and FIFA, DO... Show More
Job Requirements
- Culinary degree or certification preferred
- Minimum 3 years professional cooking experience in a high-volume kitchen
- Ability to work under pressure while maintaining quality
- Knowledge of catering industry trends
- Familiarity with kitchen safety and sanitation protocols
- Excellent communication and teamwork skills
Job Qualifications
- Culinary degree or certification preferred
- Minimum 3 years professional cooking experience in a high-volume kitchen
- Knowledge of current catering industry trends
- Ability to work efficiently under pressure with attention to detail
- Familiarity with kitchen safety and sanitation protocols
- Excellent teamwork and communication skills
Job Duties
- Lead daily kitchen operations within assigned area, guiding and mentoring culinary teams
- Champion ingredient excellence by inspecting freshness and standardizing recipes
- Maintain seamless production flow by monitoring inventory and preventing shortages
- Drive culinary innovation and catering excellence through cost-efficient and quality-focused ideas
- Uphold rigorous production standards to meet timelines, quality benchmarks, and client specifications
- Ensure menu items meet DO & CO's signature quality standards for airline and premium catering
- Support Executive Chef with proposal, menu concepts, food cost control, reporting, and scheduling
- Optimize staffing coverage and travel logistics for catered events
- Enforce compliance with food safety, sanitation, and equipment care standards
- Train, motivate, and manage kitchen personnel and supervise assigned culinary activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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