Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
Job Description
The Bayshore on Hilton Head is a distinguished senior living community located in the scenic area of Hilton Head. Renowned for providing exceptional care and an enriching environment for its residents, The Bayshore focuses on creating a warm, welcoming atmosphere where senior citizens can thrive. The community prides itself on the commitment to excellence in hospitality and care, offering its residents not just a place to live but a lifestyle filled with dignity, respect, and meaningful engagement. With a team dedicated to investing in the future of senior living, The Bayshore continuously prioritizes both the quality of life for its... Show More
Job Requirements
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant or senior living or equivalent cooking experience
Job Qualifications
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant/senior living or equivalent cooking experience
Job Duties
- Exemplify at all times Community standards of cleanliness, sanitation and operational organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure
- Exhibit cooking standards of speed, accuracy, and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving of meals and ware washing as necessary
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations / procedures to promote improved food service
- Represent the community in a warm and inviting manner, which creates a positive marketing environment
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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