Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
Job Description
The Bayshore on Hilton Head is a premier senior living community located on Hilton Head Island. This esteemed establishment provides a nurturing and engaging environment for its residents, many of whom are some of the wisest and most inspiring individuals. The community is dedicated to honoring the life stories and experiences of its seniors, offering them a comfortable and vibrant place to call home. The Bayshore emphasizes quality service, compassion, and respect, catering to the unique needs of each resident with an emphasis on hospitality and personalized care. The organization is part of a larger movement focused on enhancing senior... Show More
Job Requirements
- High school diploma
- Minimum of one year restaurant/senior living or equivalent cooking experience
- Culinary degree preferred
Job Qualifications
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant/senior living or equivalent cooking experience
Job Duties
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- Exhibit cooking standards of speed, accuracy, and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving of meals and ware washing as necessary
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations/procedures to promote improved food service
- Represent the community in a warm and inviting manner, which creates a positive marketing environment
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Qualifications
Experience
Mid Level (3-7 years)