Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,200.00 - $66,400.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Pet insurance
Life insurance
Employee assistance program
401(k) retirement plan
Paid Time Off
Paid holidays
Daily Pay access
Tuition Reimbursement
tuition discounts
Employee-sponsored crisis fund
legal protection
Identity Theft Protection
Job Description
Otterbein is a reputable organization dedicated to delivering exceptional culinary experiences and high-quality food service. Known for its commitment to excellence and customer satisfaction, Otterbein provides an enriching workplace culture that values teamwork, creativity, and continuous growth. The company operates within the food service industry, specifically focusing on culinary management in long-term care settings and similar environments, ensuring that guests receive not only delicious meals but also safe and well-prepared dishes that adhere to high health and safety standards.
This listing is for a full-time Sous Chef position at Otterbein, with working hours from 11:30 a.m. to 7:30 p.m., in... Show More
This listing is for a full-time Sous Chef position at Otterbein, with working hours from 11:30 a.m. to 7:30 p.m., in... Show More
Job Requirements
- High school diploma or equivalent
- 2 to 5 years cooking experience in long-term care or similar setting preferred
- ServSafe certification
- knowledge of federal, state, and local food and safety regulations
- ability to manage and lead kitchen staff effectively
- strong communication and organizational skills
- flexibility to work full-time hours including every other weekend
Job Qualifications
- Understand use and maintenance of various kitchen equipment
- working knowledge of Microsoft Office, Outlook, and Excel
- excellent record of kitchen and staff management
- degree in culinary science or related certificate is a plus
- ServSafe certification
- 2 to 5 years cooking experience in long-term care or similar setting preferred
Job Duties
- Provide excellent customer service
- oversee activities of kitchen staff and monitor food production and presentation
- monitor and evaluate staff performance
- train and assist staff in proper procedures and policies
- ensure opening and closing procedures are completed
- develop menu and recipes
- control costs and manage budget
- schedule staff
- exercise strong leadership skills
- oversee ordering and inventory
- ensure compliance with food safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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