Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Free Bowling
Arcade play discount
Event discounts
Food and beverage discounts
weekly pay
Healthcare coverage
performance-based incentives
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the world’s premier location-based entertainment platforms, boasting over 360 locations across North America. This company specializes in delivering unique experiential offerings that include bowling, amusements, water parks, and family entertainment centers. Furthermore, Lucky Strike Entertainment owns the Professional Bowlers Association, which is the major league of bowling and a growing media property with millions of fans worldwide. Known for creating dynamic and engaging environments, Lucky Strike offers a lively atmosphere where great times and exciting opportunities go hand in hand. Their mission is to provide memorable experiences through a... Show More
Job Requirements
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or equivalent combination of education and experience is acceptable
- Current ServSafe certification required
Job Qualifications
- Minimum 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Experience preparing catered events and presenting food for special events is desirable
- Relevant experience or equivalent combination of education and experience
- Current ServSafe certification is required
Job Duties
- Adhere to the company's mandated food and beverage menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- Work with the Operations team and Sales staff in the absence of the Kitchen Manager/Chef to plan, supervise, and execute banquet functions including food preparation and service
- Estimate food consumption and make purchases as appropriate
- Schedule staff efficiently to accommodate shifts in business volume
- Partner with Kitchen Manager/Chef or General Manager to resolve disciplinary issues and foster teamwork
- Ensure product quality, freshness, presentation are at company standards
- Supervise preparation, portioning, garnishing, and storage of all food
- Assist with kitchen equipment maintenance and Department of Health regulatory compliance
- Conduct sanitation audits and maintain a clean, safe environment
- Report critical issues to General Manager promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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