Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
flexible schedules
Up to 17 days of PTO with immediate access
401k Match
insurance after 60 days
free access to mental health services
Job Description
Mexican Sugar is a distinguished Pan-Latin restaurant celebrated for offering refined dishes that beautifully combine bold flavors with elegant presentations. Known for making everything from scratch using authentic ingredients and traditional cooking methods, the restaurant prides itself on delivering an exceptional dining experience that honors the richness and diversity of Latin American culinary traditions. Situated in a vibrant atmosphere, Mexican Sugar has cultivated a reputation for authenticity, quality, and hospitality, making it a preferred destination for food enthusiasts seeking an immersive Pan-Latin culinary journey.
We are currently seeking an experienced Sous Chef to join our dynamic team. This ro... Show More
We are currently seeking an experienced Sous Chef to join our dynamic team. This ro... Show More
Job Requirements
- 2+ years of kitchen experience in a similar role
- Experience in leading and supervising hourly team members
- Experience working within budget parameters
- Knowledge of scheduling and restaurant software programs
- Ability to manage kitchen operations efficiently
- Commitment to maintaining safety and sanitation protocols
Job Qualifications
- 2+ years of kitchen experience in a similar role
- A degree in Culinary Arts is not required but is a plus
- Experience in leading and supervising hourly team members
- Experience working within budget parameters
- Knowledge of scheduling and restaurant software programs
- Strong knowledge of cooking methods, kitchen equipment, and best practices
Job Duties
- Manage kitchen operations from all aspects as well as provide support throughout the shift
- Maintain the highest level of food quality while managing waste
- Managing employees' schedules
- Responsible for inventory and purchasing and receiving with approved vendors
- Maintain a clean and organized facility and following local health regulations
- Training and developing hourly personnel
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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