Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,900.00 - $71,500.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
daily complimentary meals
Career development opportunities
Flexible Schedule
Travel opportunities
innovative work environment
Job Description
DO & CO is a leading global enterprise renowned for its exceptional hospitality and culinary expertise. Operating across three primary business segments—Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels—DO & CO delivers gourmet dining experiences worldwide. The company operates in 33 locations spanning 12 countries and 3 continents, consistently maintaining the highest standards in both product quality and service excellence. With a passion for refining culinary classics, developing innovative dishes, and continuously pushing beyond expectations, DO & CO stands as a prominent figure in the luxury gourmet entertainment industry around the globe.
The Sous Chef... Show More
The Sous Chef... Show More
Job Requirements
- Culinary degree or certification preferred
- minimum of 3+ years professional cooking experience in a high-volume kitchen environment
- knowledge of current catering industry trends
- ability to work efficiently under pressure while maintaining attention to detail and consistency in food quality
- familiarity with kitchen safety and sanitation protocols
- excellent teamwork and communication skills
Job Qualifications
- Culinary degree or certification preferred
- minimum of 3+ years professional cooking experience in a high-volume kitchen environment
- knowledge of current catering industry trends
- ability to work efficiently under pressure while maintaining attention to detail and consistency in food quality
- familiarity with kitchen safety and sanitation protocols
- excellent teamwork and communication skills
Job Duties
- Lead daily kitchen operations within assigned area guiding and mentoring culinary teams to deliver exceptional food quality flawless technique and consistent portioning presentation and cost control
- champion ingredient excellence by inspecting freshness participating in tastings and standardizing production recipes to ensure consistency across all menus
- maintain seamless production flow by monitoring inventory levels preventing shortages and proactively communicating needs or discrepancies to the Executive Chef
- drive culinary innovation and catering excellence by contributing ideas that elevate cost efficiency quality presentation and overall guest experience
- uphold rigorous production standards to guarantee timelines quality benchmarks and client specifications are met without compromise
- ensure menu items meet DO & CO's signature standards delivering products that align precisely with airline meal specs and premium catering expectations
- support the Executive Chef with proposal development creative menu concepts food cost control operational reporting and team scheduling
- optimize staffing coverage and travel to DO & CO catered events to ensure culinary personnel levels align with business demands and operational needs
- safeguard a world-class kitchen environment by enforcing strict compliance with federal state food safety regulations sanitation protocols equipment care and overall cleanliness standards
- maintain Culinary Excellence Standard train motivate and manage kitchen personnel and supervise culinary activities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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