Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,000.00 - $52,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Tips
Job Description
Sueno is Dayton's first contemporary Mexican Restaurant and Bar, established by The Idea Collective in collaboration with James Beard Nominee Chef Jorge Guzman. Known for its authentic approach to Mexican cuisine, Sueno offers a unique dining experience highlighted by a scratch masa program that features imported heirloom corn from Oaxaca, produced in-house. The restaurant's design includes a striking open kitchen with a central eight-foot hearth focusing on wood-fired proteins and produce, setting a stage for chefs to showcase their skills in an environment that mixes traditional techniques with contemporary culinary art. Sueno is not just a restaurant; it's a culinary... Show More
Job Requirements
- minimum of 5 years professional culinary experience
- prior experience in a leadership or management role
- strong organizational skills
- ability to work in a fast-paced environment
- excellent interpersonal skills
- availability to work flexible hours including nights and weekends
- commitment to maintaining high standards of food quality and safety
Job Qualifications
- proven experience managing a kitchen team
- comprehensive knowledge of kitchen operations and systems
- strong culinary skills with expertise in flavors and techniques
- creativity in menu development and problem solving
- demonstrated leadership and mentorship abilities
- ability to manage inventory and scheduling
- experience in cost control and financial management
- excellent communication and teamwork skills
- maturity and professionalism in a high-pressure environment
Job Duties
- manage a team of 15+ cooks plus 2-3 sous chefs
- oversee kitchen systems such as inventory, prep lists, scheduling, and ordering
- create and contribute ideas for menu and kitchen operations
- solve problems creatively and efficiently
- cook with strong understanding of flavors and techniques
- mentor and develop kitchen staff
- take ownership of financial performance and understand kitchen metrics
- maintain maturity, organization, and punctuality
- communicate effectively and collaborate with team members
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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