Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,100.00 - $60,900.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
inclusive work environment
Job Description
Hyatt Hotels & Resorts is a globally recognized hospitality company committed to delivering exceptional guest experiences with a focus on care, attentiveness, and efficient service. Renowned for exceeding high expectations, Hyatt offers outstanding rewards and exciting challenges in the hospitality industry, making it a place where talented individuals can unlock limitless career opportunities. Operating in the hotel and resort sector, Hyatt fosters a warm, respectful, and inclusive culture that nurtures employee growth and development. The company's dedication to promoting from within highlights its commitment to career advancement and internal professional growth.
The role of Sous Chef at Hyatt ... Show More
The role of Sous Chef at Hyatt ... Show More
Job Requirements
- Culinary education or equivalent on-the-job training
- Experience in hotel culinary operations preferred
- Strong leadership and communication skills
- Ability to manage and train kitchen staff
- Knowledge of food safety and sanitation regulations
- Proficient computer skills
- Flexibility in work schedule and location
- Commitment to delivering exceptional guest service
Job Qualifications
- In-depth skills and knowledge of all kitchen operations
- Possess strong leadership, communication, organization and relationship skills
- Experience with training, basic financial management and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast-paced customer service environment
- Capable of producing a consistent product in a timely manner
- Strong training and communication skills
- Culinary education and/or on the job training, hotel experience preferred
- Geographic and schedule flexibility preferred
Job Duties
- Support senior leadership by developing and assuming basic management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate and implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- May manage other key culinary leadership roles including supervisor and other less senior Sous Chefs
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Ensure proper safety and sanitation of all kitchen facilities and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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