Maggiano's Little Italy logo

Maggiano's Little Italy

Sous Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
flexible spending plans
Tuition Assistance
401(k) savings plan
Paid vacation
Health Club Reimbursement
Dining Discounts

Job Description

Maggiano's is a renowned restaurant specializing in authentic Italian cuisine, celebrated for its scratch-based kitchen and an unwavering commitment to quality and detail. As part of the Brinker International family, Maggiano's upholds a tradition of delivering an exceptional dining experience that focuses on flawless execution and a genuine passion for food. The establishment prides itself on creating dishes that resonate with the warmth and comfort of a traditional Italian family meal, inviting guests to savor not just the food but the heartfelt experience that accompanies every visit. Dedicated to maintaining high standards, Maggiano's kitchen is a hub of creativity and... Show More

Job Requirements

  • applicants should have 2+ years as a sous chef in a full service restaurant
  • commitment to exceed highest health guidelines
  • ability to work in a fast-paced kitchen
  • willingness to adhere to company policies
  • strong work ethic
  • effective communication skills

Job Qualifications

  • 2+ years of experience as a sous chef in a full service restaurant
  • strong leadership and team management skills
  • knowledge of safety and hygiene practices in a kitchen environment
  • ability to work collaboratively in a fast-paced setting
  • culinary degree or relevant certification preferred
  • excellent communication skills
  • passion for authentic Italian cuisine

Job Duties

  • assist in managing kitchen operations
  • lead and motivate the culinary team
  • ensure high-quality preparation and presentation of dishes
  • maintain cleanliness and organization in the kitchen
  • adhere to safety and hygiene standards
  • support menu development and innovation
  • manage inventory and food cost control

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location