Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,100.00 - $65,000.00
Benefits
Medical insurance
Dental Insurance
Vacation Time
flex time
401k
Life insurance
Disability insurance
holiday bonus
uniform provided
Job Description
Merion Golf Club, established in 1896 and located in Ardmore, PA, is a prestigious private golf club known for hosting more USGA championships than any other golf course in the United States. The club boasts a rich history of remarkable golf moments and has made a mark on the sport by hosting the USGA's 113th US Open Championship in 2013. The historic East Course at Merion Golf Club has received high praise, recently ranking 6th in the country and 12th in the world. The club prides itself on excellence both in its golf offerings and its culinary services, maintaining a... Show More
Job Requirements
- High School Diploma or equivalent required
- Associate's Degree in culinary arts preferred
- minimum 3 years of progressive culinary experience in a leadership role
- ability to organize workloads and meet time deadlines
- strong leadership and team management skills desirable
- experience with Microsoft software programs
- ability to follow oral and written directions
- ability to multitask and handle stressful situations
- ServSafe certified
Job Qualifications
- High School Diploma or equivalent
- Associate's Degree in culinary arts preferred
- 3+ years of progressive culinary experience in a leadership position
- strong leadership and team management skills
- experience with Microsoft software programs
- ability to follow oral and written directions
- ability to multitask and handle stressful situations
- ServSafe certified
Job Duties
- Oversee seasonal lunch buffet and a la carte service
- communicate with Chef de Cuisine about timelines, set-ups, service details, and daily menu
- use Banquet Event Orders (BEO) as a guide for event details
- partner with Food & Beverage management and front of house staff to ensure event expectations are delivered
- develop daily rotating menus for golfer's buffet in collaboration with Chef de Cuisine
- organize and supervise morning prep cooks to maximize kitchen efficiencies
- manage the cleaning and sanitizing of the kitchen and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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