Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Work Schedule
Flexible
Benefits
Free Bowling
$1 Arcade play
20% off Events
50% off Food & Beverages
weekly pay
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading location-based entertainment platform with a rich presence of over 360 locations throughout North America. This innovative company specializes in delivering extraordinary experiential offerings including bowling, amusements, water parks, and family entertainment centers. Lucky Strike Entertainment also owns the Professional Bowlers Association, which is the major league of bowling and a renowned media property with millions of fans globally. Committed to providing outstanding entertainment experiences, the company fosters an exciting and vibrant atmosphere where guests and employees alike can enjoy dynamic opportunities and growth. More information about Lucky Strike Entertainment... Show More
Job Requirements
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or equivalent combination of education and experience is acceptable
- Current ServSafe certification required
Job Qualifications
- Minimum of 1-3 years of kitchen supervisory experience in a high-volume retail, entertainment, hospitality, or restaurant venue
- Experience preparing catered events and presenting foods for special events is desirable
- Relevant experience or equivalent combination of education and experience is acceptable
- Current ServSafe certification is required
Job Duties
- Adhere to the company's mandated F&B menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow as it relates to food operations
- Review monthly profit & loss statements and make adjustments as necessary
- Work with the Operations team and Sales staff in the absence of the KM/Chef
- plan, supervise, and execute all banquet functions
- Supervise the preparation and service of food and refreshments as well as clean-up
- Estimate food consumption and make purchases
- Schedule staff efficiently to accommodate shifts in business volume
- Partner with KM/Chef or General Manager to address and resolve disciplinary issues and foster a team work environment
- Ensure product quality, freshness, and presentation meet company standards
- Oversee preparation, portioning, garnishing, and storage of all food
- Assist Chef with managing kitchen equipment maintenance and Department of Health sanitation audits
- Proactively ensure a clean, safe environment is maintained
- Report critical issues to General Manager immediately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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