Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Professional Development
Job Description
Parkview is a respected leader in healthcare services, known for its commitment to excellence and patient-centered care. With a tradition of innovation and compassionate service, Parkview offers a comprehensive range of medical and nutritional services designed to enhance patient health and well-being. The organization fosters a collaborative work environment where every team member is valued and empowered to make a difference in the lives of those they serve. Parkview's emphasis on quality, integrity, and teamwork creates a positive and dynamic workplace culture that attracts passionate professionals dedicated to delivering exceptional care.
The role of Sous Chef at Parkvi... Show More
The role of Sous Chef at Parkvi... Show More
Job Requirements
- High school graduate or equivalent
- ServSafe Certification or must obtain within six months of hire
- Minimum two years culinary or kitchen management experience preferred
- Leadership experience in food service or hospitality preferred
- Ability to work in a well-lit and ventilated area
- Physical ability to walk, stand, bend, and carry moderately heavy items for extended periods
- Good verbal and written communication skills
Job Qualifications
- High school graduate or equivalent
- Associate's degree in management, hospitality or culinary arts preferred
- ServSafe Certified or able to obtain within 6 months of hire
- Leadership experience in food service or hospitality preferred
- Minimum of two years culinary, kitchen, or hospitality management experience preferred
- Experience in healthcare setting preferred
- Good verbal and written communication skills
Job Duties
- Assist in planning, preparing, and executing daily menus and special events
- Ensure all food is prepared according to recipes, quality standards, and dietary requirements
- Oversee food production processes to guarantee consistency, portion control, and proper presentation
- Maintain high standards of cleanliness, sanitation, and food safety in compliance with local and federal regulations
- Supervise, train, and support kitchen team members across all Nutrition Services areas
- Delegate daily tasks and ensure workflow efficiency during meal service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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