Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,100.00 - $69,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Job Description
About the Establishment:
This job opportunity is with a casino that offers a vibrant and dynamic dining experience within its establishment. Casinos often feature multiple dining venues, including casual dining options that cater to a diverse array of guests from casual visitors to high-stakes players. Such venues tend to emphasize excellence in both the menu offerings and overall customer service to maintain a reputation that complements the energetic atmosphere synonymous with casino entertainment.
About the Role: The role of Sous Chef within this casino's kitchen is pivotal and multifaceted, encompassing both leadership and hands-on culinary duties. The Sous Chef o... Show More
About the Role: The role of Sous Chef within this casino's kitchen is pivotal and multifaceted, encompassing both leadership and hands-on culinary duties. The Sous Chef o... Show More
Job Requirements
- Must be able to stand for entire shift
- Must be able to work in an environment with loud background noise
- Must be able to lift, push, pull and carry up to 50 pounds
- Must be able to stoop, bend, reach, twist, crouch, squat, lift
- Must be able to listen and respond to visual and aural cues
- Must be able to operate within confined spaces and perform acts of repetitive motion
Job Qualifications
- At least one year experience working as a line or lead line cook in a casual dining or similar style restaurant
- ServSafe certification preferred
Job Duties
- Works on the line and in the kitchen as directed by management
- Must be able to always maintain a high standard of professionalism
- Preps food for service regarding all health department codes and practices
- Ensures that every dish or menu item prepared is up to established standards prior to leaving the kitchen for table service
- Must be able to multitask and work in a fast-paced, high-pressure environment
- Ensures that food items (both hot and cold) are properly stored, labeled, and rotated
- Assists with the inventory of all food and supplies as needed on a daily basis and provide staff with guidance regarding prep and pars
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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