Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,300.00 - $55,800.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible scheduling
Job Description
Our client is a prestigious hospitality establishment recognized for delivering exceptional culinary and service experiences. This company operates in the hotel and food service industry, renowned for its commitment to excellence, innovation, and guest satisfaction. Known for maintaining rigorous standards in food quality, sanitation, and customer service, the organization seeks to uphold its distinguished reputation by fostering a work environment where creativity, teamwork, and professionalism thrive. With diverse operations that include multiple dining outlets, banquets, pastry sections, cafeterias, and stewarding services, it functions as a comprehensive culinary provider in a vibrant hotel setting, catering to a wide range of clientele... Show More
Job Requirements
- Understand and align with the mission vision and goals of the hotel
- Prioritize tasks work efficiently with limited supervision and manage multiple tasks with attention to detail speed and accuracy
- Communicate effectively in the primary workplace language demonstrating excellent communication follow-up and organizational skills
- Adhere to all safety protocols including proper use of PPE equipment handling and compliance with required licenses or certifications
- Ability to comprehend and follow recipes
- Work well under pressure and in challenging conditions using good judgment to resolve problems follow directions and collaborate effectively as part of a team
- Must be able to lift and or carry up to 50 pounds frequently
- Ability to stand and walk for extended periods of time
- Ability to hear understand and communicate orally and in writing to communicate with staff vendors and guests in-person and phone conversation
- Ability to bend and twist push and pull stoop and kneel
- Work in environments with both hot and cold temperatures
- Ascend and descend a ladder
Job Qualifications
- Proven experience as a sous chef or similar culinary leadership role
- Degree or diploma in Culinary Arts or related field preferred
- Strong knowledge of cooking techniques ingredients and kitchen equipment
- Excellent leadership and team management skills
- Knowledge of food safety standards and regulations
- Ability to create and innovate menu items
- Effective communication and organizational skills
Job Duties
- Oversee the preparation and execution of culinary offerings ensuring every dish reflects the highest standards of flavor technique and presentation
- Uphold sanitation practices and organizational standards at all workstations enforcing all local state and industry food safety regulations
- Lead the team in managing guest orders fostering a welcoming and efficient environment through prompt and gracious service
- Demonstrate an expert command of menu items culinary techniques ingredients and departmental procedures to expertly guide staff and exceed guest expectations
- Oversee inventory control by accurately requisitioning stocking and maintaining all provisions at assigned stations optimizing efficiency and consistency in kitchen operations
- Execute quality checks on dishes guaranteeing compliance with food handling storage and company quality assurance protocols
- Direct comprehensive opening and closing procedures from systematic setup and breakdown of workstations to the completion of daily checklists
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: