Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $25.00 - $28.00
Benefits
Competitive wages
20% discount on Edward Rose and Sons Apartments
Work today get paid today
Complimentary meal each shift worked
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
supplemental insurance options
Health savings account
Flexible spending account
Employee assistance program
401k plan
Employee Discounts
Referral bonuses
Job Description
Rose Senior Living is a reputable senior living community dedicated to providing exceptional care and hospitality to its residents. Known for fostering a supportive and welcoming environment, Rose Senior Living blends compassionate care with high standards of service to enhance the quality of life for seniors. They emphasize a culture of hospitality which is practiced by all employees in their interactions with residents, guests, and fellow staff members. This strong commitment to service excellence makes Rose Senior Living a preferred employer in the senior care industry. The establishment is not only focused on superior resident care, but also prioritizes the... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service or kitchen supervision
- Ability to work evenings and weekend shifts
- Knowledge of health department regulations
- Strong leadership and communication skills
- Ability to maintain a clean and safe work environment
- Eligibility to work in healthcare environment as per screening requirements including background checks and drug screen
Job Qualifications
- High school diploma or equivalent
- Previous experience in a supervisory role within a kitchen or food service environment preferred
- Knowledge of food safety and sanitation standards
- Ability to lead and motivate a team
- Strong organizational and communication skills
- Experience in menu planning and food costing is a plus
- Ability to maintain high standards for food quality and presentation
Job Duties
- Clarifies and organizes all evening paperwork and posts next day's production schedule
- Assists the kitchen staff in all aspects of daily assignments, as required
- Informs the Director of Culinary Services of all activities and operational problems, making suggestions for improvement and corrections as needed
- Assists in daily shift change walk-throughs of kitchen staff
- Ensures that each plate leaving the kitchen meets high presentation standards, is a quality product and is properly portioned
- Responsible for the direction of the kitchen
- Assists in creating, planning, costing and executing menus, theme buffets, specials and holiday menus
- Assists with food orders, production sheets and related material
- Assists in executing all catered and special functions
- Assists in maintaining a high level of customer satisfaction for our residents and their guests
- Maintains appearance, cleanliness and service of facility at or above Health Department standards through routine, daily cleaning procedures
- Assists in maintaining daily, weekly and monthly statistical information as required
- Uses time, material and equipment properly to eliminate waste and unnecessary expense
- Maintains good working relations with employees
- illustrates leadership to promote unity of effort, group pride, harmony and teamwork
- Attends in-service training and education sessions as assigned
- Performs specific work duties and responsibilities as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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